Egg Tower
By VicentaLakin
Recipe Recommendations
- tapie the 15
- light cream 180 grams
- milk 140 grams
- sugar 50 grams
- condensed milk 10 grams
- egg yolk of 4
- sweetening
- baking
- half an hour
- simple
Steps for Egg Tower
1
1. All materials are ready。
2
2. Milk with sugar, refining milk to melt。
3
3. Add light cream to mix evenly。
4
Four, yolk spread。
5
5. Mixing milk liquid into yolk。
6
Six, filter the mixed egg paste, and the tower water is ready。
7
Seven. Load the tower water into the egg lumber。
8
The oven is preheated at 220 degrees, with a mid-level roasting for 25 minutes, and sees a charred surface, turning down the layer, setting a single fire and roasting for 5 minutes。