Black Tofu
By VicentaLakin
All I know is that black beans can cure sweat theft, and the rest of them don't know anything about it. They can squeeze oil, and leaves are a good flavour for salted cucumbers. The skin of the black beans is black and contains phenol, which is a very good source of antioxidants, which removes the free radicals of the body, especially in the acidic environment of the stomach, which is highly resistant to oxidation, provides beauty and increases gastromorphosis. Now that the black beans are so good, I'd like to make something else, and I think it's probably pretty good to make black tofu, and it turns out I'm wrong, but it's as good as I thought. I'm glad I'm jealous with an experimental mind, and I can't believe it's actually-- Although it was later discovered that others had done the same thing, it was felt that they had made their own lights after Edison, not invented, but at least they had food。
Recipe Recommendations
- black beans a
- eggs a
- Green pepper pieces appropriate amount
- white vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Black Tofu
1
1. Black beans immersed for three hours。
2
The black bean is turned into soybean。
3
4. A small pot boils soybeans for six or seven minutes after boiling。
4
5. With a little white vinegar, the tofu flower comes up at a little bit。
5
7. The soy milk was poured into the gauze。
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8. Dry water。
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9. Tofu from dry water. If I want to break, I don't have anything to press。
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13. Some of my husband ' s roasted green pepper eggs fell down。
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14. Smuggle。