Tofu steamed sausage
By VicentaLakin
It's based on the "Odako" of the grass. I changed it a little, and it tasted good. Thank you
Recipe Recommendations
- Japanese tofu art. 3
- sausage 1 piece
- soy sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu steamed sausage
1
Preparation materials: Japanese tofu, sausage, ginger, onions, onions。
2
Cut the tofu and sausages of Japan, and they'll be ginger cut. Put Japanese tofu, sausages, ginger platters, and then take a shower。
3
Put in a steam pot for 10 minutes and put onions to make a pot。Tofu steamed sausage Make Tips
1. Japanese tofu, sausage, and light soy sauce are all salty, so no salt is needed.
2. You can also replace the light soy sauce with steamed fish sauce; it tastes good too.