Northeast roast
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green and red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Northeast roast
1
Raw materials: pork, wine, raw, white vinegar, sugar, red pepper, ketchup。
2
Porridges are cut, made with salt, chicken, pepper and wine。
3
Cream pepper cut silk, garlic slices, ginger-cheese spare。
4
Flour and starch are converted to paste at a scale of 1:2。
5
Put this density in place for a while。
6
We'll have a bowl of juice when it's still paste; three spoons of sugar, two spoons of vinegar.
7
Add two spoons of ketchup
8
Add a spoon。
9
starch appliance。
10
Add a little fresh water, mix it evenly, turn it into a bowl of juice。
11
The salted meat tablets are evenly attached to one layer。
12
Spread out, one by one, into 50% of the hot pot。
13
When you blow up, you get it.
14
When the temperature rises to 70, 80%, once again the fried meat slices are taken out of the gill
15
Put a little bottom oil in the pot and put garlic on the scent。
16
A piece of garlic and a piece of meat
17
I put onions of gingers and red peppers in a flat。
18
It's a fine-tuned bowl of juice, and it's a fast turn, and it's only gonna get out of the pan when every piece of meat is covered with juice。
19
It's sour and sweet.