Garlic eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Garlic eggs
1
Raw materials
2
Put egg cream in two bowls
3
A little salt is added to the omelet and yolk。
4
The water is added to the scale of 1:1 and is fully balanced. You can filter it with a little sieve, and there'll be no bubble in the steamed chicken cake
5
Smuggled an even omelet and yolk into the steam pan, evaporating for 10 minutes, to sterilisation of the egg。
6
Steamy chicken cakes are taken out, cut into the shape they like。
7
Fever required: vanilla oil, raw, vinegar
8
Garlic is cut into a bowl, with a spoon of raw, three spoons of old vinegar, and a bowl of gravy。
9
Just pour it on a cut chicken cake。