Scrambled eggs with bean skins and cabbage hearts and bean sprouts are my dinner! I have had stomatitis recently, so I need to eat light, but I need to eat light enough to go with rice, because we all love to eat (I don't really like eating other staple foods)
Stir-fried vegetable hearts with bean skins, very good taste!
Bean skin and cabbage heart
By LornaFlatley
Recipe Recommendations
- bean skin appropriate amount
Steps for Bean skin and cabbage heart
1
Preparation ingredients: Cantonese cabbage.
2
Bean skin...
3
Stir the shredded bean skins in a hot pot with cool oil and saute with salt for 1 minute to taste.
4
Then pour in the chopped cabbage heart and stir-fry together.
5
Add appropriate amount of salt and stock and cook for 3 minutes.
6
Sprinkle with chicken essence and stir evenly before serving.