Tweedy
By VicentaLakin
It's a breakfast snack for Leggar, very simple, a smoke-free food for Fisselle
Recipe Recommendations
- ham 100g
- bell pepper a
- carrots 100g
- potassium salt 1/4 teaspoon
- corn germ oil a spoonful
- chives half a piece of
Steps for Tweedy
1
Prepare all the raw materials and change them to a thin cutter。
2
Fisselle's double-eared rinse pans with cool oil and onions。
3
Put raw material 1 in the pot and the rice furnace opens the 6th stage。
4
Cover the pan for about three minutes, then reset the third stage of the fire with a large amount of steam on the side of the pot, and do not lift it。
5
After 2-3 minutes, the fire was shut down and put in salt and fried juice。
6
The extra cuisine can come out with a spoon plate。Tweedy Make Tips
This dish retains its natural color and has a light flavor. The key is to absolutely avoid uncovering the pot during the cooking process.