Mui-sweety bun
By VicentaLakin
A light, sweet, small package, either a glass of milk in the morning or a decent Ceylon tea in the lazy afternoon, would be a good choice
Recipe Recommendations
- high-gluten flour 150 grams
- whole egg 10 grams
- butter 15 grams
- water 75 grams
- dry yeast
- salt 2 grams
- sugar 20 grams
- milk powder 6 grams
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Mui-sweety bun
1
MELTING DRY YEAST WITH WARM WATER, HIGH-WEATHER FLOUR, WHOLE EGG FLUID, SALT, SUGAR, POWDERED MILK INTO THE FACE MACHINE, ADDING MIXED YEAST, STARTING AND FACE-TO-FACE FOR 15 MINUTES, RUBBING TO THE SURFACE SMOOTH AND ADDING BUTTER AND FACE FOR 20 MINUTES, UNTIL THE HAND CAN OPEN THE FACE INTO A THIN SHEET
2
I'll put it in the mask
3
fermentation with a wet cloth for an hour
4
Fermentation 2-2.5 times larger
5
Take out the noodles for venting
6
It's a six-point average, 15 minutes round and awake
7
On average, split the bean into six equals
8
The waking little noodles are venting again and crushing them with their hands
9
Put in the middle of the split bean
10
WRAP THE BEAN UP INTO A LITTLE BALL, PUT IT IN THE OVEN, FOUR TO FIVE CM IN THE MIDDLE OF EACH LITTLE BALL
11
Put a bowl of warm water in the oven, put the dish above the warm water and move it to fermentation for 45 minutes to an hour
12
When you're fermenting twice as big, you brush an egg fluid on your face
13
It's 170 degrees and 15 minutes in the ovenMui-sweety bun Make Tips
1 Adjust the amount of honey beans to your preference.
2 Add the water in batches; some flour absorbs more water than others, so do not add it all at once.
3 It is best to dissolve the dry yeast in warm water before adding it to the flour to ensure it works effectively.
4 If you have a sweet tooth, you can moderately increase the amount of sugar!