boiled fish
Ingredients: salt,chili,bean sprouts,carp,pepper,cooking wine,Jiang,garlic,starch,cinnamon,pepper,Pi County bean paste
Recipe Recommendations
- carp appropriate amount
- bean sprouts appropriate amount
- cooking wine 1 scoop
- starch 1 scoop
- salt appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for boiled fish
1
Ingredients: carp, bean sprouts, Pi County bean paste, pepper, pepper, ginger, garlic, eight cloves, cinnamon, pepper powder, 1 spoon cooking wine, 1 spoon starch, appropriate amount of salt
2
Remove the fishy fish and cut the fish into thin slices. Fish heads and fish steaks are used separately for equipment.
3
Grab the fish slices with cooking wine, pepper and half a teaspoon of salt until taste, and then stir in starch.
4
Put the bean sprouts in hot water with salt, blanch them, and spread them on the bottom of the basin for later use.
5
Add a spoonful of base oil and heat it, add pepper and pepper, and remove from heat until fragrant.
6
Remove half of the pepper and pepper for later use.
7
Add the Pi County bean paste into the pan and heat the oil until red. Then add minced ginger, minced garlic, star anise, and cinnamon, stir fry together and stir until fragrant.
8
Add fish heads and fillets to a frying pan and stir fry for 5 minutes. Then add some hot water and 1 teaspoon salt. Bring to a boil over high heat. Cook for another 10 minutes, then slide in the delicious fillets. (Don't stir the fish fillet with chopsticks after putting it into the pot, otherwise the fish will easily break up.)
9
After boiling again, keep it for 2 to 3 minutes (be careful not to cook for too long, otherwise the fish will turn from tender to hard).
10
Pour all the boiled fish soup into the basin where bean sprouts have been stored.
11
Sprinkle the spare pepper and pepper on the surface of the fish soup, and quickly pour the hot oil into a basin.