Five spicy carrots dry
By VicentaLakin
When I was a kid, my mom made a lot of radishes every winter, stored them in jars, and had to eat one winter. I saw a lot of radish on the market the other day. It was cheap, I bought two, and I learned my mom to make five radish dry. Porridge and buns are very good for dinner。
Recipe Recommendations
- white radish a
- coarse salt appropriate amount
- spiced powder appropriate amount
- chili noodles appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Five spicy carrots dry
1
Preparation materials: radish, vanilla, rough salt, pepper noodles。
2
Slice the radish and then cut it into one centimetre wide。
3
Put the radish in the container and pour some salt and make it for a week。
4
And when it's salty, you can get it out of the closet, you can put it in the closet, you can have two days。
5
It's good to dry up. Don't be too dry。
6
Dry the dry radish back in the container。
7
Each radon is covered by a porcelain, pepper powder and a full hand (with one-time gloves)。Five spicy carrots dry Make Tips
I chose white radish, but green radish is also fine; do not use red radishes, as they are too pungent. Pack the rubbed radish strips into a jar and let sit for 2-3 days for better flavor.