Fried liver

By VicentaLakin

Fried liver
I like to eat fried liver. I go to a restaurant downstairs for a while, I eat buns, and then my family says "protest." Say what this isn't clean, that. For this, you have to eat at home. Intestine wash is a hard and tired job, and I washed it all afternoon. Hi. That's what you eat, you know. Fry livers are so sweaty, pig's intestines so soft, fragrance of livers so fresh and delicious

Recipe Recommendations

  • pig intestines 500 grams
  • pig liver 300 grams
  • garlic 100 grams
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Fried liver

  • Make Fried liver step 0
    1
    The liver is washed with water for 10 minutes and then immersed in water for 30 minutes。
  • Make Fried liver step 1
    2
    In the pot, the old sugar-drink onions are cooked with peppers。
  • Make Fried liver step 2
    3
    Boiled pork liver, 20 minutes. Pull it out。
  • Make Fried liver step 3
    4
    The pig's intestines are immersed in salt. Scratch them and turn them over and take the fat。
  • Make Fried liver step 4
    5
    Add vinegar and flour to wash again and again。
  • Make Fried liver step 5
    6
    Put it in the soup of the liver and cook it with chopsticks。
  • Make Fried liver step 6
    7
    Cooked pork liver slices, intestines into little pieces. Garlic goes to the skin。
  • Make Fried liver step 7
    8
    Wash the garlic and cut it into particles。
  • Make Fried liver step 8
    9
    A little bit of water is added to the starch。
  • Make Fried liver step 9
    10
    Water is poured into the pot and put in the fat intestines and fried liver。
  • Make Fried liver step 10
    11
    Cook it and leave it。
  • Make Fried liver step 11
    12
    We'll add the old wine and salt sugar for 10 minutes。
  • Make Fried liver step 12
    13
    Add water starch。
  • Make Fried liver step 13
    14
    Smuggled in a swirl and kept mixing。
  • Make Fried liver step 14
    15
    Pour garlic. Sixteen is even. Just make garlic。
  • Make Fried liver step 15
    16
    Smuggle evenly, make garlic。
  • Fried liver Make Tips

    People with high blood pressure, coronary heart disease, obesity, and high blood lipids should avoid eating pork liver because it has a high cholesterol content. Diseased, discolored, or nodular pork liver should be avoided.