Milk stew

By VicentaLakin

Milk stew
Milk stewed eggs, strong milk smell, delicate and smooth. It's the first milk stew I ever made. It used to be eggs. Seeing that some of the relatives did well, they looked fine, and today they tried, and they were happy。

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Steps for Milk stew

  • Make Milk stew step 0
    1
    An egg is even
  • Make Milk stew step 1
    2
    Two in the milk
  • Make Milk stew step 2
    3
    Three past sifts. Use kitchen paper to suck out bubbles
  • Make Milk stew step 3
    4
    Four to cover the film and put some holes in it with a toothpick
  • Make Milk stew step 4
    5
    Five steam pots, water, and then a bowl
  • Make Milk stew step 5
    6
    Six fires turn into a small fire evaporation of about 10 minutes

    • Milk stew Make Tips

    1. Use a paper towel to absorb the small bubbles on the egg mixture to prevent honeycomb holes in the steamed egg custard. 2. Using plastic wrap can lock in moisture, making the egg custard smoother. 3. If you have a sweet tooth, you can add some white sugar or drizzle honey before eating.

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