Red-burned mackerel
By VicentaLakin
We haven't been to the supermarket in days. We're taking our son to the supermarket today. I heard the salesman say, "The fish price is $10 and $3." I thought it was cheap, but the fish's head was a little small, but it was fresh, so I bought three pounds and made it at noon。
Recipe Recommendations
- Spanish mackerel art. 4
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Squirts wash their organs, cut their bodies a few times, salt them
2
Sliced, onions cut, eight horns, fragrance leaves, dry chili
3
A little flour on the fish
4
Hot oil pan. Put it in the catfish
5
I'll fry it to two
6
Put all the spices in step two
7
Put in the right amount of wine
8
Put in a proper amount of pepper
9
Put the sauce in
10
Then put it in sugar and vinegar
11
Put it in the water, and you'll be fine with the fish
12
♪ Guy, stew to the clumsy sauce ♪
13
I'll put it in the chicken