small fish cake

By KirkMitchell

small fish cake
Ingredients: salt,carrots,parsley,eggs,flour,white pepper,dry starch,dragon fin meat

Recipe Recommendations

  • dragon fin meat 2 tablets
  • eggs one
  • carrots appropriate amount
  • parsley appropriate amount
  • salt 2 grams
  • white pepper 1 grams
  • dry starch a little
  • flour a little

Steps for small fish cake

  • Make step 0
    1
    Ingredients: 2 slices of purified fish meat, 1 egg, carrots, parsley, 2 grams of salt, 1 gram of white pepper, a little dry starch, a little flour
  • Make step 1
    2
    Wash the fish and cut it into small pieces.
  • Make step 2
    3
    Beat the fish pieces into fish paste.
  • Make step 3
    4
    Put the beaten fish paste into a container, add a little salt and white pepper and mix well until taste.
  • Make step 4
    5
    Wash the carrots and parsley, dice them, and blanch them in boiling water.
  • Make step 5
    6
    Add an egg white and a little dry starch to the flavored fish paste, and stir well.
  • Make step 6
    7
    Add the blanched diced vegetables and mix well.
  • Make step 7
    8
    Make several fish cakes and pat a thin layer of flour on the surface of the fish cakes.
  • Make step 8
    9
    Shake off the excess flour and place it in the pan. Fry with a little oil on medium heat until both sides are golden brown.
  • Make step 9
    10
    Characteristics: Full elasticity and rich nutrition.

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