Muffin
By VicentaLakin
Recipe Recommendations
- Oil skin: flour 200g
- salad oil 50g
- Crispy: flour 100g
- Sugar filling: sugar 60g
- flour 70g
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Muffin
1
1. the 80g flour in the sugar pie is laid on the oven, 175 degrees in the oven, approximately 15 minutes to yellow。
2
The raw materials of the oil coatings and the tarcrete have been ploughed into groups for 30 minutes。
3
Three, baked flour mixed with sugar and salad oil。
4
4 and 12 loose oils, souffles, etc
5
Five, take a little pelt, flatten your palms. 6. Placing the casseroles on the plums of flat water。
6
7. Water-coated pasta wraps it up。
7
The wrapped noodles were placed up on the board and flatted with their hands. 9. Growing elliptical shapes with a cane。
8
10, good ones, roll them out。
9
11, roll up the dough and grow the elliptical face again with a cane。
10
12, like step 10, roll the face up again。
11
13. The face of the face, which will be folded, will be folded at both ends。
12
14. The twigs are rounded, packed with a proper amount of sugar, and squeezing. 15. Close the mouth and turn it into thin pies (as long as possible, without a hole, otherwise there will be no drumming)。
13
16. A little sugar water on the surface, a proper amount of white sesame on the surface, preheat in the oven, and roast in the oven。
14
It's done