Piggy
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Piggy
1
The pig skin is cooked clean and cooled and then cut into strips。
2
Ginger, garlic, rinse, slice, red pepper cut。
3
Garlic wash is a clean cut。
4
Fire in the frying pan, heat in the cooking oil, burn in the ginger garlic。
5
Put in a spoonful of stork。
6
Falling in good pork peels。
7
Put it in garlic, little chili。
8
Influencing salt, soy sauce, pepper powder, and smelts are all the same and can turn the fire on。