Honey pickle
By VicentaLakin
On the day of the Stifler Festival, I, like everyone else, picked up a lot of babies on the Internet, including tea powder, frozen honey lemon tablets, which I received today, which, once I saw, was a good sale, a bubble, and a good taste, but how could it not be? Our leader told me that lemons are light food, and when you eat it, you try not to touch the sun, which I don't know, but be careful。
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Honey pickle
1
Lemon wash, dry water; prepare an empty bottle, wash and dry water. Honey back up。
2
I'll put a flat layer of honey on empty bottles。
3
Fresh lemon slices
4
Put on a disposable glove or a safety bag, take a portion of the honey from the spoon, put the honey on the gloves, and wipe it evenly on every lemon。
5
The lemons covered with honey are laid in bottles, each of which is laid with a lemon, and the other is covered with honey。
6
When it's all in place, water the last layer of honey over the whole lemon, then seal it with a bag, cover it, keep it in the fridge, free it for about two days, make lemon chips with red tea, taste fresh, and it's a good thing to wake up。