Cocoa toast
By VicentaLakin
Recipe Recommendations
- milk 185g
- high-gluten flour 270G
- yeast 5g
- sugar 20g
- salt 3g
- cocoa powder 30g
- butter 20至30g
Steps for Cocoa toast
1
Milk warms up to about 30, 40 degrees. Put it in the yeast
2
It'll sift cocoa。
3
Pour the still yeast milk into the bakery, add sugar and salt, then put it in the sifted cocoa powder, and then put it in the scalding powder, choose the hairpan, and when it's over, the flour has been rubbed in the face, the breadbox stopped, the butter cut down into the bakery, and the hairpan is chosen again
4
When the noodles are twice as big, take them out
5
Crashed the dough with his hands again and again, until the dough got cramped, divided it into three pieces, each of it rolled round, covered with a lax film for five minutes
6
I'll take every pasta
7
30% discount
8
Five more minutes
9
And then we'll make the folded noodles and roll them up
10
Put it in the toast box
11
Two awakes, eight minutes for the toast box. The oven is preheated12
The oven's hot enough to burn in the oven
13
It's done。