Pizza
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- the mozzarella appropriate amount
- butter appropriate amount
- milk appropriate amount
- tomato sauce appropriate amount
- ham appropriate amount
- Mixed fruit cans appropriate amount
- green pepper appropriate amount
- sweet corn appropriate amount
- eggs appropriate amount
- black pepper appropriate amount
- Angel yeast appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Pizza
1
That's all we need to make the pizza. We're ready to start。
2
We pour flour in a clean container, we water the yeast, we pour it inside and on the face of the flour container, and we can make two pizzas when the face is alive. It's about 40 minutes short when it's alive. Don't forget to cover it up。
3
The best thing about noodles is that you stick your finger at it. It's like this. It's soft。
4
Like ham or bacon, sausages in pieces or pieces。
5
A small amount of pepper is mixed with pepper。
6
Split the noodles into two。
7
Find two clean plates (which can be placed in an oven) and spread the noodles into plates. A smooth fork full of holes to facilitate better fermentation of the face, and the pizzas made will be flaccid. The big pizza on the left side is all thinner to roll。
8
The cover is fermented for about 20 minutes。
9
Sweet corn blends into a small box of butter, microwaves into butter, and is fully mixed with corn and replaced。
10
The side pizza outside tore Masurila to pieces。
11
Put sausages on the Masurira cheese and make nice sides。
12
The bottom of the small plate of pizza is full of tomato sauce. The pretzel pizza also brushed tomato sauce
13
Put the ready ham and bacon on the tomato sauce, then the green pepper and corn on the platinum, and then put Masuriras in the oven. (Big supermarkets buy cheese, which is more evenly spread than they tear themselves. I'm not sure
14
Sweet corn on the side pizza. (Down)
15
Put the ham bacon and the fruit out。
16
Make the cheese ready for the oven. The side of a small plate of pizza needs egg fluid。
17
The oven is preheated at 220 degrees for about 25 minutes, and the surface cheese and cheese can be combined. The oven at home doesn't open the cheese, all the sales aren't very good, but they're still good, at least more expensive than the winner