Pulp pudding
By VicentaLakin
Recipe Recommendations
- eggs of 2
- soybean 80 grams
- condensed milk 30 grams
- invert syrup appropriate amount
- sugar appropriate amount
- vanilla 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Pulp pudding
1
2 eggs, 80 grams of soybeans, 30 grams of lactation, 10 grams of vanilla sugar, conversion of syrup
2
Soybeans are immersed in five hours and made of soybean milk, soybean filtration, soybean filtration, 200
3
Soybean milk, vanilla sugar, evenly mixed
4
Eggs are made of egg fluid, gauze filters, filtered into soybean sour, evenly mixed
5
Mixed pudding. Filter it again
6
It's a fungus
7
Put in pudding
8
Toasters, half water, bathing, fire, 160 degrees, 35 minutesPulp pudding Make Tips
Vanilla sugar is made by placing chopped vanilla beans in a jar of sugar; over time, the sugar absorbs the vanilla aroma, so when used in desserts, it becomes vanilla-flavored. Straining multiple times with a sieve and gauze is intended to make the pudding's texture finer and smoother. When unmolding, gently running a toothpick along the top edge makes it very easy to remove.