Garlic on back shrimp
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- garlic a
- Jiang appropriate amount
- celery appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- head pumping appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic on back shrimp
1
1. Shrimp cut open from the back, picked out the intestines, and spilled salt and wine for 15 minutes
2
2- Cracking of garlic, onions, ginger, crumbs, ginger paste, garlic paste, onions mixed, with peanut oil, and a little bit of salt, chickens evenly mixed, covered in prawns, with aluminium paper on the grill, and with pickled shrimp
3
Three, the oven preheats 200°C, places it in shrimp for 8 to 10 minutes, and it is ready to roast until yellow。