Braised tobacco bamboo shoots in oil
By KaleighStark
Ingredients: salt,spring bamboo shoots,MSG,soy sauce,oil
Recipe Recommendations
- spring bamboo shoots 2 pieces
- MSG appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Braised tobacco bamboo shoots in oil
1
Peel the skin of the spring bamboo shoots, take the tender core and slice it into slices.2
Boil water in the pan, and blanch the chopped bamboo shoots in the pan to remove the astringent taste of the spring bamboo shoots.3
Heat the oil in the pan, add the bamboo shoots directly into the pan and stir fry.
4
Add soy sauce, salt, and monosodium glutamate to taste and serve.