Soy sauce pancakes
By VicentaLakin
This season is starting to get cold, and in this weather, all I want is to stay home, have a hot cup of tea, read books, talk, see my favorite TV show. In this cold weather, it's a good choice to eat lamb and burn it with soy sauce。
Recipe Recommendations
- acaroid 450g
- sesame paste 110g
- baking powder 4g
- salt 8g
- peppercorns appropriate amount
- spiced powder appropriate amount
- cooked sesame appropriate amount
- honey appropriate amount
- sugar 5g
- water appropriate amount
Steps for Soy sauce pancakes
1
Flour is fermented twice as large with yeast, sugar and hot water。
2
The peppers are dried up to yellow in the pot, they are cooled out and they are turned into peppers in the kitchen。
3
All materials ready。
4
Salt in sesame sauce, paprika powder, compost。
5
The hairy pasta is flat and split into two。
6
Take one of the noodles and make it into a pizza with a flat mix of the mixed sauce on it。
7
From the head up。
8
Cut into equal pieces。
9
Two heads of mouth。
10
Push down。
11
Zip it into a ton。
12
Honey and water are smooth and even, brushed on the cake。
13
The sesame fell on the plate and the face with the honey on it was in the sesame plate。
14
It's evenly covered, and it's covered in sesame cheeks。
15
The grill is in the 2nd floor, 180 degrees preheat, 20 minutes roast。
16
Done。
17
The finished chart。Soy sauce pancakes Make Tips
1. The dough needs to be kneaded a bit softer so that the baked flatbread will be crispy on the outside and tender on the inside.
2. When stir-frying the Sichuan peppercorns, it is enough when they turn yellowish-brown; absolutely do not burn them. If you find it troublesome, you can just use store-bought Sichuan peppercorn powder.
3. Fragrant and delicious.