Pepper salt sea bass
By VicentaLakin
I bought a fresh sea bass that didn't come in time for it the other day, thinking that since it's cold, it's not so fresh, let's do a new one and make a pepper salt. Ha, I can't believe it's very good, it's so good, it's so good, it's so hot, it burns yellow in the tarp, it's sesame pepper salt, it's hot, it's a little short, huh。
Recipe Recommendations
- Fresh sea bass art. 1
- peppercorns appropriate amount
- cooked sesame appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
Steps for Pepper salt sea bass
1
Seashells go to the gut, shaving, cleaning。
2
The catfish goes to the end, cuts a centimetre thick piece, puts it in the basin, then adds salt, yellow wine, ginger chips, 30 minutes。
3
In the pot, peppers are dried up to corroded yellow, cooled, dried to the ground, then mixed with salt and refined sesame into sesame salt。
4
Good fish chips are on the kitchen paper and suck up the water。
5
The oil in the pan was as hot as 60%, and the fish were blown to make two sides of gold。
6
Get it out of the kitchen paper and suck the fat on it。
7
Taste it nicely。Pepper salt sea bass Make Tips
1. When stir-frying Sichuan peppercorns, it is enough when they turn golden yellow; be sure not to burn them, or they will lose their numbing sensation.
2. When frying fish fillets, the oil temperature should be slightly higher to prevent sticking; do not rush to flip the fish pieces immediately after adding them, but wait until they are set before turning them over.