Bean saloon bread
By VicentaLakin
This braid bread, which is a very good operation, will only be remembered once, with a bit of soy sauce in it, and it's very hierarchical, likes to make bread, and afraid that bad friends can refer to it。
Recipe Recommendations
- high powder 250g
- white sugar 30g
- salt 1g
- eggs one
- baking powder 4g
- butter 20g
- milk 110g
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean saloon bread
1
All food items were put in bread-crumbs in quantities other than butter。
2
All food items were put in bread-crumbs in quantities other than butter。
3
Open and face procedure, first and face, 20 minutes, with butter and 20 minutes。
4
General bread making, 40 minutes and face is enough to open the fermentation process and to double the fermentation。
5
The fermented face exhaust is divided into an equal amount of double thorium for 10 minutes。
6
Take two noodles and grow round。
7
Add bean sand。
8
Wrap it in the face and sew it to death。
9
Two more, as described above, are to be squeezed into cylinders and stretched。
10
Four crosses squeezed to death。
11
Put two long strips, crosses like a map。
12
Two more overlap。
13
Until it is finished, the code will ferment for another 30 minutes in the grill。
14
When the fermentation is over, the egg ooze, the black sesame。
15
When the oven is preheated, the oven is put into the oven for 180 degrees and 18 minutes。
16
When the bread is baked, it is taken out for cold food。Bean saloon bread Make Tips
1. Since ovens vary, do not stick strictly to the time; bake until the bread is golden brown. You may adjust the time according to your preference.
2. Cover the bread with aluminum foil promptly once it starts to brown to prevent burning.