Homemade tofu

Recipe Recommendations

• soybean 2 they have given
• green pepper appropriate amount
• black fungus appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• Pi County bean paste appropriate amount

• slightly spicy
• burn
• several hours
• senior

Steps for Homemade tofu

1

The soybeans in the house will be broken if they don't eat them, so the old soybeans are stronger when they're taken out and put into the soybean soy machine。

2

It is recommended that the soybean bean bean bean bean bean bean bean bean bean bean beam filtration because of its thickness, the difficulty of filtering with the filter, the fact that the soy bean bean bean bean bean bean bean beam filtration through the soy sauce, and the remaining soy soy water can be squeezed out by hand。

3

The key to to bean curd is tonication, squeezed into the soybean soybean, dripping into a bit of soybean vinegar, slowly adding to it, adding to the soybean soybean sour that it becomes acidic, without effect, adding to the soybean soybean soybean, then preparing a filter basket with a veil in it, slowly pouring the soybean soybean into the basket, for a while, a little yellow-haired water will flow through the gauze, and then press on with a heavy object on the soybean flower, the remaining water will continue to drip, and then the rest will be a tofu。

4

Well done tofu slices, mussels hair, pepper slices。

5

The boiler starts with oil, and then the bean bean sauce is fried with wood and pepper, sugar and salt, and then the tofu is put in, some water is added, the tofu is burned slowly, the tofu is boiled, then the water is dried up and the pot starts。

Homemade tofu Make Tips

Recipe Categories

• hot dishes
• Homemade ingredients
• Summer recipes