It's taco red meat
By VicentaLakin
My family has always been fleshless, especially since it's getting colder this day, and it's time to put weight loss behind its head so that we can add more heat to the cold. And if you have a friend who likes to eat a stew or something, you can use a tart instead of a powder, with a cabbage, with potatoes or something, with more elastic potatoes than a fan, and it's pretty good
Recipe Recommendations
- pork belly a pound
- konjac a box of
- onion appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's taco red meat
1
Wash the flowers, cut the pieces, and wash the tart with water。
2
Make water in the pot, put the bouquets in it, and when the water's out, it'll float
3
I'll get the bouquet out of the water
4
Hot iron pots, a little oil, a little fire, put in five or six ice sugars
5
The ice creams are turned from bubbles to bubbles, caramel
6
When the bouquets fall in, put in the pre-prepared onions, ginger chips, eight horns, cinnamon, cinnamon leaves, dry peppers
7
Add hot water, no more flower meat, salt, sugar, wine, old, raw, boiled for an hour
8
When you're cooking, you add the tart, you cook it, you pour it into the soup, you put a little chicken in it, and you get some perfumeIt's taco red meat Make Tips
1. There are many ways to make braised pork belly; I prefer this method. If you don't caramelize the sugar, simply adding water and dark soy sauce during stewing works too.
2. Using rock sugar to caramelize makes the meat redder and glossier, but do not use too much rock sugar.