Pear
By VicentaLakin
Recipe Recommendations
- pork loin three
- raw pears two
- onion ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pear
1
Raw materials。
2
The pig's waist is torn out of his chest and treated and purified into a cross knife。
3
Cutting the waist flowers into the bowl, putting onions of ginger, dripping wine, small amounts of raw, sugary, always gravitating on the colours, mixing them and making them for 15 minutes。
4
Pear slice。
5
A small amount of base oil is placed in the pot, and when the incense of the ginger embroidery is blown, it pours into the graft。
6
When the back flower changes color, the pear slices fall in a little bit。
7
Just put some onions on the pot。Pear Make Tips
1. Marinate the sliced pork kidneys with seasonings in advance; no salt needs to be added during the stir-frying process.
2. The internal membrane of the pork kidney must be removed thoroughly; otherwise, there will be an unpleasant odor.
3. Stir-fry the pear slices briefly. Do not cook for too long, or the kidneys will become tough and affect the texture.