Milky fragrance
By VicentaLakin
Yesterday the weather was nice, and although it was just a dozen to twenty degrees, there was sunlight in the morning that gave us a good day. Looks good in the weather and it's good in the mood. It's not like this, it's for a toast, but when you're in plastic, you change your mind. It's short, you don't have to cut, you don't have to eat
Recipe Recommendations
- high powder 260 grams
- qingshui 120 grams
- milk powder 15 grams
- white sugar 40 grams
- salt 4 grams
- whole egg liquid 30 grams
- yeast powder 4.5 grams
- butter 30 grams
- white sesame a little
- black sesame a little
- sweetening
- roast
- several hours
- simple
Steps for Milky fragrance
1
All the materials of the noodles were poured into the bread truck drums (except butter). Activate two face and face functions (15 minutes each)。
2
Add butter and start the face again。
3
The noodles are fermented in the drums after they have been reconciled。
4
fermented to about twice the size. (Finger to determine whether the fermentation is complete)
5
An average of nine copies (about 55 grams each) of the air exhaust was removed, with a 15-minute awakening。
6
Long the noodles。
7
Roll it up。
8
All this。
9
Put it in an oiled grill (20*20)。
10
Cover it up, ferment it where it gets sunlight。
11
An hour later, watch the fermented bread buns。
12
Put on egg fluids, spread white sesame sesame and put them in pre-heated ovens, 150 degrees for 15 minutes, ready for cooling。