Grape-milk cookies
By VicentaLakin
It's been pouring out the oven the other day, making the raisin cookies, powdered milk with butter, a strong smell of milk, and making cookies for the first time. It's a good bite, and, of course, the sweet taste of raisins, a cookie made for someone, and I'm sure he'll like it. It's not a good picture because it's raining and there's no light.
Recipe Recommendations
- low-gluten flour 175 grams
- butter 80 grams
- egg yolk of 3
- milk powder 12 grams
- raisins 38 grams
- white sugar 60 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Grape-milk cookies
1
Prepare the material. (materials weighed in advance)
2
Three eggs for yolk。
3
Disperse yolk into egg fluid。
4
Butter slices are softened in the room。
5
Add sugar and powdered milk。
6
Eject with an egg-beater until the body is loose, and then a small amount of egg fluid is added to the egg fluid in fractions, evenly mixed and added; remember that the egg fluid in the bowl should not be completely poured out, leaving a small amount of egg fluid in reserve。
7
Look, butter is thick at this time。
8
Less sifted low powder, evenly mixed with razors。
9
When you're done, join the raisins and rub them in a flat face。
10
It is smoothed on the mats, strewn to about half a centimetre thick, and cuts into a rectangular shape。
11
Put oilpaper on the grill and put cookies in。
12
Remember to brush the remaining egg fluid from the bowl。
13
Put it in a pre-heated oven, 180 degrees, 15 minutes, and the yellow on the face of the cookie。
14
Brushing the egg fluid on the face of a cookie makes the cookie better when it's cooked。