Red-tree pigeon soup

Doves, also known as phoenix, also known as doves and pigeons, are birds, pigeons and vertebrates. The ancestor of the pigeons is a wild dove. The nutritional value of pigeons is extremely high, both in respect of their expensive foods and in respect of their high-quality foods. Dove meat is high-protein, low-fat food, with a protein content of 24.47 per cent, exceeding meats such as rabbits, cattle, pigs, sheep, chickens, ducks, geese and dogs, containing many of the human body ' s essential amino acids and digestive absorption rates of 95 per cent. The fat content of dove meat is only 0.73 per cent, which is lower than that of other meats and is the ideal food for humans. The dove eggs are known as "animal ginseng" containing rich proteins. Our folk say "one dove wins nine chickens". Not only is pigeon meat nutritionally abundant, but it also has a health function to combat a wide range of diseases, as documented in this draft, “The pigeon's feathers are numerous, white only”, which, from ancient times to the present, medically believes to have the effect of filling the liver and kidneys, respirating blood, serolysis and thirst. According to modern medicine, pigeons are strong enough to regenerate their kidneys, live to live, build their brains, improve their memory, lower their blood pressure, adjust their human blood sugar, make their skin look good, and keep their skin clean and thin and their skins alive。