Onion soda cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- vegetable oil 20g
- water 45G
- salt 2g
- chopped chives appropriate amount
- baking soda appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Onion soda cookies
1
All kinds of food are measured and flour is measured。
2
vegetable oil (10g), salt, onions shredded, small sodas, water added to well-quated flour。
3
Slipped into a smooth noodle, covered in a wet drawer for 20 minutes
4
take out the tatters and pour the remaining 10 g of vegetable oil
5
Vegetable oil evenly painted
6
Turn both ends of the dough in the middle
7
It's like folding covers
8
Open the square and repeat step five
9
It's thin. Use a fork on the face
10
With a knife, the face is split into small rectangular pieces and placed into the oven, with a slight gap in the middle, which is relaxed for 15 minutes。
11
The oven's 180 degrees preheat, and it's about 10 minutes baked, and it'll turn golden