Double-coloured cutter
By VicentaLakin
The winter in the north was gray, as many friends from the south came to the north to say. Why? The fall of the leaves in winter and the greening of even the green pine trees, cylindrical trees and large leaves have added a gray to the north of winter. Add a greener winter to Beijing, of course, at the table. Look at the green green, make the grays a little less。
Recipe Recommendations
- White dough: flour 150 grams
- water 75 grams
- yeast 2 grams
- Green dough: flour 100 grams
- spinach juice 50 grams
Steps for Double-coloured cutter
1
To melt the yeast into 10 grams of warm water for five minutes so that the yeast can melt. The remaining 65 grams of water and 10 grams of yeast water were added to 150 grams of flour and rolled into flour. The amount of water is based on your flour intake, up and down. Placing the noodles in a warm environment (around 30 degrees) or fermenting in a room temperature environment。
2
To melt the yeast into 10 grams of spinach juice for five minutes so that the yeast can melt. The remaining 40 grams of spinach juice and 10 grams of yeast water were added to the 100 grams of flour, rubbing it into a pasta. The amount of water is based on your flour intake, up and down. Placing the noodles in a warm environment (around 30 degrees) or fermenting in a room temperature environment。
3
The noodles are fermented to 2-2.5 times the size of the fermentation, and the mid-holes do not return immediately, or are condensed。
4
Green noodles are the same。
5
将面团从容器中取出滚圆松驰10-15分钟，Green noodles are the same。
6
ONCE THE WHITE NOODLES ARE ROUNDED AGAIN, THE PLATINUM IS THICKER THAN ABOUT 0.8CM, AND GREEN NOODLES ARE THE SAME。
7
Put green face above white face. And here, if your noodles are hard and hard, you'll have to put a layer of water on the white ones and cover the green ones. There is no need for water if the noodles are soft or soft。
8
From top to bottom。
9
SLICED IN SECTIONS, EACH OF WHICH IS APPROXIMATELY 5CM IN LENGTH. CAN CUT ABOUT 10。
10
The curtains are oiled with edible oil, and the cleavers are cut in two-coloured buns at some distance. The buns swell during the steam. In the pot, Guyle wakes up for 20 minutes。
11
Cold-seat pans, 15 minutes after the water has run out (after the pots sound) the fire will evaporate, and the fire will not be opened for 5 minutes。
12
In five minutes, the cap will be out cold。Double-coloured cutter Make Tips
1. Spinach Juice: Cut 30g of spinach into segments about 3cm long, place in a blender, add 50g of water, and blend into juice. When pouring the spinach juice from the blender, simply strain it through a sieve. 2. If the buns are steamed for 15 minutes and the lid is opened immediately without letting them sit for 5 minutes, the surface of the buns will be "stung" by the intense steam produced.