Double Angel Cake
By VicentaLakin
Recipe Recommendations
- protein of 4
- low powder 80 grams
- cocoa powder 8 grams
- fine sugar 55 grams
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Double Angel Cake
1
Materials are ready, low powder and cocoa powder are screened twice. The oven is 180 degrees preheat. Seven-inch angel model, oil and powder。
2
2. Protein with a few drops of white vinegar to soak。
3
Add fine sugar three minutes。
4
4. Hit to wet hair. As shown in figure 4。
5
5. Add low powder。
6
6. Slice evenly。
7
Seven and half of the mixed noodles go to the angel's model and wipe them with a razor. Put it in the middle of the oven for about 7-8 minutes。
8
8. The roasted pasta layer is mixed with the remaining half of the paste. This step, which I'm going to make directly into cocoa powder, feels a little bit dryer than the original cake layer, so it's better to use a small amount of water to turn cocoa powder into paste and mix it with the original face。
9
Nine, seven, eight minutes later, the original cake layer was a little hard and removed from the oven。
10
10. Fall into the remaining general cocoa cake paste。
11
11, enter the oven and continue to bake for 20 minutes。
12
12: Rewinding, cooling, demodeling。