Homemade oil bars
By VicentaLakin
Since the end of his student career, he has never eaten the oil bars sold outside, and for more than a decade he's been so stubborn. I didn't eat it. I couldn't stand the two of us eating it. It's been two or three years since I've been home making oil bars, and I've been looking at a lot of ways to make oil bars, and many of the formulas have additives, like oil bars, pine, cinnamon, etc., and then a lot of methods have been compared to this healthy method of making them
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Steps for Homemade oil bars
1
The flour is mixed with fine sugar and salt
2
Add yeast blend evenly
3
Heat milk up to about 35 degrees (in case of heat), slowly pour it into flour and mix it upside down。
4
And then you rub it in the face. The noodles are soft and, if they are sticky, they can put some edible oil on their hands。
5
Covers the film. It ferments twice as much at room temperature
6
The water and the alkaline surface are evenly mixed, and the alkaline water is rubbed in the dough with your hands
7
We're going to flatten the noodles and the alkaline water and then cover the film
8
Room temperature continues to ferment to two, five, three
9
Put an edible oil on the panel
10
# Put the noodles on the square. # This time we can start heating the boilers
11
A small amount of oil on the surface of the noodles, growing stripes. Or grow bars with your hands
12
One to two centimeters
13
Put two more pieces together and press them in the middle
14
Put your hands on both of them and turn them around
15
When the oil is 6 or 7 heats, put the agent in it, and the agent floats, turn the fire down
16
In the course of the blast, chopsticks are used to turn over from time to time until the oil bars are yellow and the asphalt is extracted。
17
Breakfast mix: spinach, vermin, weed, bacon, eggs and brothHomemade oil bars Make Tips
1. The dough for Youtiao is relatively soft, so you can apply some oil to your hands to handle it.
2. In step 11, the width of the dough sheet determines the length of the Youtiao; decide the width of the dough sheet based on your preference.
3. The oil must reach 60-70% heat before adding the dough pieces, so that the Youtiao will float up quickly.
4. If you plan to have Youtiao for breakfast, you can put the dough after the second rise in the refrigerator; simply take it out early the next morning to shape and deep-fry, which saves a lot of time.