Sesame salt
By VicentaLakin
Sesame, commonly referred to as “fasty”, “jussy”, “syste”. Zhang Zhang Zhang, born in Africa, brought the sesame to my country and called it " Poo-ma". It's called fatty. Sesame is widely used as food and medicine. It's written in ancient books. The Book says that sesame is the primary cure for “incapacitating, filling, irritating, muscular and marrowing”. The Medical Note states that it has strong bones, clear ears, hunger and thirst, prolonged years, etc. He said that sesame “makes the face glowing and the hair darker”. These functions have been confirmed by modern medical theory and practice. The abundance of egg phosphorus and sub-oilic acid contained in sesame not only treats the sclerosis of the artery, refills the brain, enhances memory, but also prevents early hair bleaching, loss and beauty moisture, and preserves and restores youth. According to the motherland medicine, sesame is a strong medicine, which has the effect of retrieving blood, birthing, intestine, breast-feeding and rearing. It applies to infirmity, early hair whiteness, anaemia, lack of ooze, urinary knots and dizziness. Sesame has also been found to contain antioxidating selenium, which enhances cell resistance to harmful substances and thus contributes to longevity。
Recipe Recommendations
- sesame appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sesame salt

1
Prepare to produce 150 grams of sesame
2
Sesame into the fire, so don't lose it
3
It'll all turn yellow with a proper amount of salt
4
It's a little more fragrance when it's crushed with a sesame stick, not all of it
5
Put the sesame on the plate
6
It's a good sesame seal that can be kept for a monthSesame salt Make Tips
- It adds a wonderful fragrance when used in cold dishes.
- Be sure to stir-fry over low heat; it burns easily over high heat.
- Do not crush it completely when rolling; it will be more fragrant that way.