Pickle hotpot
By VicentaLakin
A little pot, a hot pot, beautiful
Recipe Recommendations
- potatoes appropriate amount
- meat pie appropriate amount
- fish ball appropriate amount
- frozen tofu appropriate amount
- cabbage and kimchi appropriate amount
- kelp appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Pickle hotpot
1
Potato one, scratch the pelt。
2
Meatloaf slices, fishballs two。
3
Freezing tofu early。
4
Frozen tofu squeezes the moisture, slices small。
5
Seaweed knots are bubbled early and the silk is washed clean。
6
Cabbage pickles。
7
Take half a bag of pickles。
8
Gold needles and mushrooms are properly washed。
9
When materials are prepared, meat cakes, fishballs and eight-point pots of water are added to the small pot and burned。
10
Burn the potatoes with slices。
11
Cook it, keep burning it for ten minutes, burn the potatoes, and make the soup thicker。
12
Add pickles to the pot, taste it, bring in salt and raw smoke, and add salt and fresh taste。
13
Cook it and burn it with frozen tofu。
14
And add sea ribbons。
15
Finally, the golden needle mushrooms are cooked。
16
You can cook while you eat. You can add some to it。Pickle hotpot Make Tips
The soup base tastes even better with bone broth!