Chocolate leaves cake
By VicentaLakin
Recipe Recommendations
- chocolate 30 grams
- cocoa powder appropriate amount
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for Chocolate leaves cake

1
Six inches of cocoa thaw, 30 grams of chocolate, proper cocoa powder, fresh leaves
2
The leaves are clean and dry
3
Chocolate is melting
4
Chocolate coated behind the leaves, and irregularly dryed on the tarp
5
The dry leaves are slowly torn down
6
Put the chocolate leaves on the cake and sift some cocoa powder
7
One more cut