Butterflies

By VicentaLakin

Butterflies
The winter in the north was gray, as many friends from the south came to the north to say. Why? The fall of the leaves in winter and the greening of even the green pine trees, cylindrical trees and large leaves have added a gray to the north of winter. Add a greener winter to Beijing, of course, at the table. Look at the green green, make the grays a little less。

Recipe Recommendations

  • White dough: flour 150 grams
  • water 75 grams
  • yeast 2 grams
  • Green dough: flour 150 grams
  • spinach juice 75 grams

Steps for Butterflies

  • Make Butterflies step 0
    1
    To melt the yeast into 10 grams of warm water for five minutes so that the yeast can melt. The remaining 65 grams of water and 10 grams of yeast water were added to 150 grams of flour and rolled into flour. The amount of water is based on your flour intake, up and down. Placing the noodles in a warm environment (around 30 degrees) or fermenting in a room temperature environment。
  • Make Butterflies step 1
    2
    To melt the yeast into 10 grams of warm spinach juice, set it still for five minutes and let the yeast melt. The remaining 65 grams of spinach juice and 10 grams of yeast water were added to 150 grams of flour and were rubbed into a pasta. The amount of water is based on your flour intake, up and down. Placing the noodles in a warm environment (around 30 degrees) or fermenting in a room temperature environment。
  • Make Butterflies step 2
    3
    The noodles are fermented to 2-2.5 times the size of the fermentation, and the mid-holes do not return immediately, or are condensed。
  • Make Butterflies step 3
    4
    Green noodles are the same。
  • Make Butterflies step 4
    5
    将面团从容器中取出滚圆松驰10-15分钟,Green noodles are the same。
  • Make Butterflies step 5
    6
    ONCE THE WHITE NOODLES ARE ROUNDED AGAIN, THE PLATINUM IS THICKER THAN ABOUT 0.8CM, AND GREEN NOODLES ARE THE SAME。
  • Make Butterflies step 6
    7
    Put green face above white face. And here, if your noodles are hard and hard, you'll have to put a layer of water on the white ones and cover the green ones. There is no need for water if the noodles are soft or soft。
  • Make Butterflies step 7
    8
    From top to bottom。
  • Make Butterflies step 8
    9
    It is divided into 12 sections on average and cut open with a knife。
  • Make Butterflies step 9
    10
    The two bands were in one group and were cut up。
  • Make Butterflies step 10
    11
    Put a chopstick in the middle of the noodles, and hold tight。
  • Make Butterflies step 11
    12
    The edible oil is on the curtain and the buns are set up at some distance. The buns swell during the steam. Put it in the pot and put it up for 20 minutes。
  • Make Butterflies step 12
    13
    Cold-seat pans, 15 minutes after the water has run out (after the pots sound) the fire will evaporate, and the fire will not be opened for 5 minutes。
  • Make Butterflies step 13
    14
    In five minutes, the cap will be out cold. That's six butterflies I made. Butterfly's back is also pretty。
  • Butterflies Make Tips

    1. Spinach Juice: Cut 45g of spinach into segments about 3cm long, place in a blender, add 75g of water, and blend into a juice. When pouring the spinach juice out of the blender, filter it through a sieve. 2. If the steamed buns are steamed for 15 minutes and the lid is opened immediately without letting them rest for 5 minutes, the surface of the buns will be "pricked" by the intense steam. 3. The steamed buns came out of the pot at night; the lighting was not good, so the photos of the finished product are not very outstanding. I apologize to your eyes.

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