Mountain jam

By VicentaLakin

Mountain jam

Recipe Recommendations

  • Hawthorn 300 grams
  • rock sugar 100 grams
  • water appropriate amount

Steps for Mountain jam

  • 1
    Make the bottle ready for jam five points in the water and dry it
  • 2
    The mountain washes clean and dry, digs the huss and tys, cuts into small pieces, almost 200 grams of berries
  • 3
    Put the mountain meat in the juice machine, add the right amount of water, and make the mud
  • Make Mountain jam step 0
    4
    Put a little water in the pot and put it in the ice sugar, mix it with a spoon on the side of a small fire until it melts, cools it down when it's thick enough, bottles it in, and keeps it in the fridge

    • Mountain jam Make Tips

    1. Scalding the jam containers in boiling water and air-drying them beforehand will help the jam keep longer. 2. Always use a clean spoon when scooping to ensure it does not spoil.

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