Potato wife pie
By VicentaLakin
it's been a long time since i've been concerned about food, and i've always thought that cooking should not be a burden, but a pleasure. but that doesn't mean that i'm a very hard-working person, because sometimes it's in the mood to make good food – family and friends are very fond of wife cakes, a little dessert in the middle-west – although it's not my first class in cooking, but it's the first time i've been able to document the process – and it's not trouble, it's fun. however, some of the steps were lost in the picture, and i hope that you will not forgive. it's a good taste. it's a good success
Recipe Recommendations
- low-gluten flour 150g
- butter 50g
- small purple sweet potato two
- powdered sugar 5g
- salt 5g
- water appropriate amount
- egg yolk a
- black sesame a small spoonful
- white sugar 30g
- corn starch appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Potato wife pie
1
soccer production: first, a mixture of low powder and about 30 g butter。
2
Add an appropriate amount of water to a smooth, non- sticky hand and wrap it with a shampoo and put it in the refrigerator for about 20 minutes。
3
We're going to make potatoes, we're going to fertilize them, we're going to put them in non-clattering pots, we're going to add a proper amount of butter, white sugar (forgot to film--), we're going to make a little fire。
4
Finally add a little fine-tweeted corn starch and rub it in a little potato ball5
The remaining butter is placed in a fresh bag, which is thinner than the face, and overlaps over the face. "This step forgot to film"
6
Now fold it into a picture by folding the covers。
7
I repeat, 15 minutes freeze. Take it out, roll-ups。
8
The oven is 200 degrees preheated, the yolk is served and the black sesame is overheated。
9
I'll cut the noodles in a little bit, and I'll flatten them
10
Brush the egg fluids, sesame and bake for about 20 minutes
11
It's good. It's good enoughPotato wife pie Make Tips
1. I skipped photographing a few steps, so please follow the written instructions.
2. If the purple potato filling is too dry, you can add a little water, but don't add too much, otherwise it will be difficult to wrap.
3. Baked snacks are somewhat high in calories, so they are okay to eat occasionally.
4. Using the leftover purple potato filling to make purple potato tarts or purple potato buns are both great choices.