Friends who have been to Lijiang must be familiar with preserved ribs. Taking a taxi from the ancient city to Xiangshan Market, a long street there is full of steamed pork ribs. The famous "Yujie" preserved pork ribs have a small curtain and a poor environment. However, if you go a minute late, you will have to wait for a while.
Soft steaks have more meat than hard steaks. They taste tender and fragrant and taste better when dipped in the store's single mountain water.
Lasted ribs are rare in the north. I was addicted to eating them in Lijiang, so I asked my inn wife and found them in Zhongyi Market. Fortunately, he told me that there was a seller on Taobao. When I bought 2 kilograms of soft ribs, the owner personally delivered the vacuum package to the inn. The service was very good and he enthusiastically delivered the dipping sauce.
Preserved ribs: Brush the entire fan of ribs with white wine and sprinkle with a handful of salt, simply marinate, and then air-dry naturally (Lijiang weather is very suitable) to become the appearance of preserved ribs. However, the delicious flavor of the meat has not been lost. It is as fresh as ever. The tough shredded meat wraps around the tongue and the fragrance overflows.
ribs hotpot
By AracelyWelch
Steps for ribs hotpot
1
Unpack the preserved ribs in vacuum (Chen40's are two-layered packaging), wash them, and soak them in clear water for 5 hours.
2
Put the soaked pork ribs in the pan and add cold water to boil, skimming off the floating foam. This step is also called flying water. You can try it twice if you can't clean it once.
3
Pour 10 bowls of clear water and two slices of ginger into the pot. The usual rice bowl will be ready (if you feel that the ribs have been soaked for a long time, you can add the right amount of 1 spoonful of salt), bring to the heat and simmer for 1 hour.
4
After 1 hour, add the wrapped tomato pieces and celery pieces. Cook it for another ten minutes and you can eat it. When you eat, you can gulp it like an ordinary hot pot. You can cook some fungi, white radish, lettuce and the like. The white radish tastes super delicious. Try it if you don't believe me.ribs hotpot Make Tips
1. You cannot buy cured ribs in the North, but you can search for "cured ribs" on Taobao. I recommend buying soft ribs; they are delicious and meaty. They cost about 26 yuan per 500g. For two or three people, it is recommended to buy over 2 jin (1kg).
2. The dipping sauce is a dry powder, specifically the Yunnan specialty "Danshan dipping sauce." Mix it with chopped green onions, minced cilantro, and the broth from the cured ribs. The flavor is unforgettable when dipped.
3. Tomatoes are a must-have for cured rib hotpot. Before adding them to the pot, please blanch them in boiling water to remove the skins, cut them into chunks, and then add them to the rib soup.