Ham cake
By VicentaLakin
Recently, the daughter has been addicted to steamed head, preferring ham and sausage. When I looked at the face of poetry, I changed the amount and made this ham cake。
Recipe Recommendations
- flour 200 grams
- white sugar 20 grams
- water 100 grams
- yeast 2 grams
- ham appropriate amount
Steps for Ham cake
1
To melt the yeast into 10 grams of warm water for five minutes so that the yeast can melt. The remaining 90 grams of water and 10 grams of yeast water were added to the 200 grams of flour and sugar and were rubbed into flour. The amount of water is based on your flour intake, up and down. Placing the noodles in a warm environment (around 30 degrees) or fermenting in a room temperature environment。
2
The noodles are fermented to 2-2.5 times the size of the fermentation, and the mid-holes do not return immediately, or are condensed。
3
Removes the noodles from the container for 10-15 minutes。
4
Cut the ham into diamonds。
5
When the noodles are turned into chips, they are shaped。
6
The size of the slice is slightly greater than that of the small ham。
7
Put the ham on the end of the face。
8
Roll it up。
9
The curtains are oiled with edible oil and the ham is set up at some distance. The ham cake swells during the steam. In the pot, Guyle wakes up for 20 minutes。
10
Cold-seat pans, 15 minutes after the water has run out (after the pots sound) the fire will evaporate, and the fire will not be opened for 5 minutes。
11
In five minutes, the cap will be out cold. That's 10 ham cakes I made。Ham cake Make Tips
If the steamed buns are not allowed to rest for 5 minutes after steaming for 15 minutes and the lid is opened immediately, the surface of the buns will be "scalded" by the intense steam.