Fried meatballs
By VicentaLakin
THE FRIED MEATBALLS ARE FROM SMALL TO LARGE FOODS, AND THEY'RE SO GOOD THAT THEY CAN EAT SO MUCH. WHEN I GREW UP, I WANTED TO COOK THE SAME DISH, AND MY MOM COULDN'T TEACH YOU WITH HER HANDS IN THE DISTANCE, SO I HAD TO FIND OUT WHAT ALL THE MATERIALS WERE. IT'S THE CARROTS AND CARROTS THAT ARE THE MAIN INGREDIENT IN THE VEGGIE PILLS, BUT THE CARROTS CAN'T EAT WITH THE CARROTS, SO I DON'T HAVE CARROTS IN THE VEGGIE PILLS. COOKING WITH CARROTS AND WHITE CARROTS OR WITH STEWS LEADS TO A DECREASE IN THE NUTRITIONAL VALUE OF ONE OF THEM. IN ADDITION, THE COOKING METHOD INDUCES A “CIVIL WAR” BECAUSE OF THE HIGH LEVEL OF VITAMIN C IN CARROTS, WHICH CONTAIN A DECOMPOSITION ENZYME AGAINST VITAMIN C THAT CAN DESTROY VITAMIN C IN CARROTS. THE TWO ENCOUNTERS CAUSED A HEAVY LOSS OF VITAMIN C IN THE WHITE RADISH AND, NATURALLY, ITS NUTRITIONAL VALUE WAS SIGNIFICANTLY REDUCED。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meatballs

1
Carrots cut to silk, 200 grams silk。
2
Onions and ginger are cut apart。
3
Into an egg。
4
Add flour, salt, peppers。
5
A proper amount of water, mixed into paste. Carrots produce water after salt, so the water needs a little more。
6
Form a circle, backup. This step could also be omitted, with the oil heat being prepared in a circle of spoons。
7
When the oil is 50% hot, the ball is put in the pot, not touched with tools, and when the surface is condensed, it floats on the oil. The pills were blown to gold and recovered. If you want to get older, the color can blow a little deeper。
8
It's better when it's hot。Fried meatballs Make Tips
1. The amount of salt and pepper is a range because everyone's tastes are different, so adjust according to personal preference. Here I used 5 grams of salt; I found it salty when eating it plain, but my husband and daughter said the saltiness was just right when tasting it plain, showing that it is hard to please everyone.
2. I added 220 grams of water. This should be added little by little depending on the water released by the carrots and the water absorption of the flour.
3. Oil at 50% heat: At this point, the surface of the oil has clearly changed. Insert chopsticks into the pot, and a string of small bubbles will form around the chopsticks.