Butterfly buns
By VicentaLakin
Sometimes, life is a little bit more thought-provoking, and the mood is different, and it's easier to do things well. So, as a family cook, it's more important to put your love into cooking。
Recipe Recommendations
- flour 500 grams
- carrots a
- baking powder 5 grams
- water 250 grams
Steps for Butterfly buns
1
Carrots are washed, sliced, evaporated in the pot and then muddled。
2
Carrot mud, fermentation powder, flour are placed in a basin and smooth carrots are rubbed with warm water. Put fermented flour, flour in another basin and warm water in white flour. The fermentation is carried out by the fermentation of the two lasagna covering the film. The fermented noodles have doubled. Put them on the board, vent, reround。
3
The two pieces of pasta are made of the same size and thick face。
4
Put the carrots on the white ones. Roll from the bottom. Cut to two to three centimeters。
5
We'll put the two subparagraphs together。
6
Put a chopstick in the butterfly shape。
7
Cutting the tentacles with scissors, putting them on the steambox, entering the cold water pan and continuing to ferment for about 20 minutes。
8
The fire will turn open in 15 minutes, and in three minutes, the pan covers will be opened and the buns removed。Butterfly buns Make Tips
You can also stack the white dough sheets on top of the carrot dough sheets.