Old chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 300 grams
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Old chicken legs
1
Material ready。
2
The chicken legs are washed and placed in the soup basin with a proper amount of salt, odor, fragrance and pretzels。
3
With hands or chopsticks, the fabric is evenly mixed with the chicken leg, which is salted for 30 minutes, and the chicken leg is flipped at 15 minutes。
4
Put in an electric cooker or a steam pan, and it's up to 30 minutes。
5
Fresh, juicy chicken legs, done。Old chicken legs Make Tips
This dish is perfect for kids who love chicken drumsticks!