Sugar melon sauce
By VicentaLakin
Have you ever heard that a diet can cause a cough? Looks like a lot of kids are in this situation, and I don't think I'm gonna have any other way to help with the diet. It's the mountains and the fires
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sugar melon sauce

1
Prepare the mountains. It's too big to say. There's a lot of bugs. I'm not sure
2
Clean up the asphalt and remove it. When I go to the seed, I'll go together. I'm just documenting my steps
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3. Cut the side open with scissors to pick out seeds and remove damaged insects。
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4. Handled mountain meat。
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5. A batch of feeding machines with appropriate water mixing into mud. It'll take a long time to get more water, so less
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6. A well-stamped mud to the stainless steel pan。
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7. Put a proper amount of ice sugar in the pot and start cooking with a small fire。
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8. Smuggle with chopsticks to melt with ice sugar and add another sugar. "I'm bored and I'm targeting the melting of ice sugar."
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9. As water is added, it lasts a long time and the water is almost ready to turn off the fire。
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10. When the temperature of the jam drops slightly, the spoons are put in clean bottles。Sugar melon sauce Make Tips
1. The liquid had mostly boiled down and it started bubbling. Some jam splashed out and "gently" landed on my hand a few times, leaving some huge blisters. You guys, please be extremely careful!
2. The baby loves it, and I do too. Remember to rinse your mouth or brush your teeth after eating!