The cuisine
By VicentaLakin
VEGETABLES HAVE HIGHER VITAMIN C, HIGHER THAN CABBAGE, TOMATOES AND CELERY, AND LOWER CALORIE, AND ARE PARTICULARLY EFFECTIVE IN COMBATING STOMACH AND BREAST CANCER. VITAMIN C LEVELS ARE EXTREMELY HIGH, NOT ONLY FOR HUMAN GROWTH AND DEVELOPMENT, BUT ALSO, MORE IMPORTANTLY, FOR HUMAN IMMUNISATION, LIVER DETOXIFICATION, HUMAN HEALTH AND RESISTANCE. THEY ARE COLD, ODOURY; THEY CAN REPLETE KIDNEY FILLINGS, SPLEEN BONES, SPLEEN AND STOMACHS; THEY CAN TREAT CHRONICALLY ILL HEALTH, BODY ACCOMPANIMENTS, ACOUSTIC ACOUSTIC ACOUSTIC ACOUSTICS, SPLEEN WEAKNESS AND STUNTING OF CHILDREN. NOT TO MENTION THE NUTRITION OF THE CARROTS, TRY TO GATHER THE VARIETY OF VEGETABLES
Recipe Recommendations
- Homemade bacon half a
- cauliflower appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The cuisine
1
The main material is illustrated。
2
The cuisine is made of a small one with its hands, and the carrots are cut into silk, and the ginger and garlic are cut。
3
Put the bacon in the hot water。
4
Sliced meat。
5
The pot is hot and hot, the ginger chips and garlic are fried, the carrots are fried and a little water is burned。
6
While burning carrots, pouring water into another pot and then adding vegetable. Burn it out。
7
Pour in the gravy. A proper amount of raw fire is added, a lid is placed on half the bowl, and a small amount of water is added to the pot。
8
I'm going to go to the garden. I'll put some salt on the table。
9
Load。The cuisine Make Tips
1. Preserved pork is salty, so do not add salt. It is best to eat it only once a week. 2. Light soy sauce enhances umami, so there is no need to add MSG.