Onion cake
By VicentaLakin
Now it's getting colder, and then it's too late to go to work and wash the grass, and then it's going to go to work, and breakfast's going to go to outside food, and I don't know if it's my mouth that's changed, and now I'm eating something out there that doesn't taste like it's past, and I think I'm gonna get up and do it earlier. You know, when a food eats so much, it's the mood! I've got a 5:30 alarm clock, and I'm awake before it rings. I really felt so happy at that moment, rubbing my face and my face. I don't know. Man really learns from pigs, eats enough to be happy, lives well。
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Steps for Onion cake
1
Placing flour in the basin, mixing it with hot water, then adding egg fluids, so that the flour will be smoothed, then the flour will be split into a little bit of a little bit of peanut oil with its hands on the surface for about 30 minutes。
2
we'll make onion oil while we're free. we'll cut it to pieces, put it in the bowl, add salt and pepper, then heat 50 g of oil, pour it into the bowl and mix it evenly。
3
Cut the good pasta into pancakes with onion oil。
4
Roll the noodles down to the top, roll the noodles。
5
Then the long strip starts from right to left。
6
Scroll in a small noodle and make other noodles for 15 minutes in accordance with the above。
7
Turn the noodles again into pancakes, the thinner the better。
8
A little peanut oil is hot in the pot, and it's in the pancakes, and it's only two of them。Onion cake Make Tips
The key to a delicious scallion pancake is to roll the dough as thin as possible. My skills are still at a rookie level, so I didn't roll it very round or very thin, but the taste was still pretty good! I love the crispy outer layer of the scallion pancake the most. Once, during breakfast, I ate all the crispy skin and left only the meat, haha. It drove everyone crazy! Fortunately, since I made this one myself, I got to eat the whole pancake. Oh my, typing this is making me drool again. This thing is truly addictive—the more you eat, the more you crave it.