Boiled meat
By VicentaLakin
It's hot, it's hot, it's hot
Recipe Recommendations
- tenderloin 250 grams
- cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water powder appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Boiled meat
1
Washing the rib into thin slices, salting, wine, salting for half an hour2
Cut the onions into little pieces, garlic and chili3
Heat the pot, put it in the proper amount of edible oil, put it in the shredded pepper and half the garlic end, blow out the scent and drop it out4
The water is boiled, the cut vegetables are boiled in the pot, and in five minutes they'll be taken to the bottom of the soup bowl, with salt5
No water in the pot, keep burning, put it in the meat tablets, and in five minutes, pour water into the bowl6
Put garlic, pepper, onions on the meat and pour hot oil over the surfaceBoiled meat Make Tips
1. Tenderloin is best for the meat, but other lean cuts are also fine; 2. The amount of chili peppers depends on personal preference; 3. The oil temperature for frying the chilies should be appropriate. If it is too hot, the chilies will burn and turn bitter, so aim to extract the red oil; 4. The water for boiling the meat slices must be boiling. To prevent the meat from becoming tough, it is best to stir a few times during the process; 5. For the hot oil poured in at the end, it is ready once it starts smoking in the pot.